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The biochemical analysis aimed to elucidate the effects of quercetin on oxidative stress, inflammatory markers, and neurotrophic factors in the brain tissue of rats in a PPA-induced autism model
A growing number of studies highlight the positive effects of the KD on the composition of the gastrointestinal microbiome [13], mitochondrial activity [14,15,16], neurotransmitter synthesis, and inhibition of neurodegenerative processes [17], as well as modulating oxidative stress and inflammation [18,19,20,21]
Xu MY, Cao B, Yin J, Wang DF, Chen KL, Lu QB
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