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Iron-Powered Choices: Leafy greens like spinach (1 cup cooked = 6.4 mg iron), red meats, lentils, chickpeas, soybeans, and tofu are plant-based champions
3 69-VNP reports CLK/CYC-mediated transcriptional rhythms and also mimics per mRNA rhythms, whereas PER-TDT mimics PER protein oscillations
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