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Cholesterol will oxidize slowly in tissues or foods to generate a range of different oxysterols with additional hydroperoxy, epoxy, hydroxy or keto groups, and these can enter tissues via the diet

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Cardiolipin and Oxidative Stress: Identification of New Short Chain Oxidation Products of Cardiolipin in in Vitro Analysis and in Nephrotoxic Drug-Induced Disturbances in Rat Kidney Tissue

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