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Ferritin in blood plasma can store up to 4500 atoms of iron per protein molecule, which is a well-known catalyst of lipid peroxidationa chain reaction, which produces a slew of free radicals, leading to DNA, protein and cell membrane damage

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Although it was first investigated for protective effects in the digestive tract, later research turned to its apparent activity in tendon, ligament, muscle and bone repair models

Each batch is manufactured under strict quality control protocols and validated using High-Performance Liquid Chromatography (HPLC) and Mass Spectrometry (MS) to confirm identity, purity (99%), and consistency