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35 Vitamin B 12 has also been reported to be present in lower levels in nonanimal foods, including edible algae, some mushrooms, and fermented foods such as tempeh, kimchi, miso, and tea

Mild to moderate B12 deficiency is common in industrialised countries despite the fact that that a typical western, meaty diet provides around five to seven micrograms of B12 a day

This color shift is like a memo from your body saying it's busy flushing out any vitamin excess it doesn't need

Studies conducted in Sweden (Askergren 1981
