l-lysine and l-carnitine together benefits dietary supplementation for childhood adolescent growth: Promises and precautions Acetyl L-Carnitine vs L-Carnitine: 4
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N-Methyl-D-aspartate receptor-mediated mitochondrial Ca2+ overload in acute excitotoxic motor neuron death: a mechanism distinct from chronic neurotoxicity after Ca2+ influx

6 Functional foods with territorial relevance in Chile: biomedical properties and implications for chronic disease prevention Functional foods are those that contain significant amounts of bioactive compounds, such as polyphenols, phytosterols, omega-3 fatty acids, and dietary fiber, which provide health benefits beyond their basic nutritional value (89, 90)

coli extracts are used most predominantly, other bacterial CFE systems have recently emerged

Reithmeier RAF, Casey JR, Kalli AC, Sansom MSP, Alguel Y, Iwata S