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All outcomes were continuous, and the relative treatment effects were pooled as mean difference (MD) with 95% confidence intervals

Treatment by exogenous ethylene, as a common postharvest practice to trigger the ripening of mature green fruits before placing them on the shelf, caused a 24% and 51% folate increase in tomatoes and bananas, resp., a 26% folate decrease in papayas, and no change in avocados, compared to non-treated fruits 531

Similar findings are usually observed in the liver from tobacco smoke rodent models ( in vivo model of HnB ( Overall, the results presented here show how the use of Modified Risk Tobacco Products can induce some of the same toxicological outcomes triggered by tobacco smoking, although less marked