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PG is a widely recognized antioxidant used to prevent rancidity in oils, fats, and fat-containing foods by inhibiting the formation of peroxides
[DOI] [PMC free article] [PubMed] [Google Scholar] 148.Wang G, Silva J, Krishnamurthy K, Tran E, Condie BG, Bieberich E
This is because it works as a fat binder, so it will need some dietary fat to bind to
The table gives the water for each dose
