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It has an oral phase, gastric digestion that includes the use of gastric lipase, and intestinal digestion, which allows analyzing the release of micronutrients and the digestion products (e.g., simple sugars, amino acids/peptides, fatty acids)

Its a process that seems straightforward on the surface, but our team has seen firsthand how small missteps can compromise the stability and efficacy of a compound, ultimately invalidating the entire project

The findings should be interpreted with caution as there were some methodological flaws, as a number of studies were judged to be either at high or unclear risk of bias for many domains, the review states

Energy Storage Triacylglycerols (Fats and oils) Structural elements of biological membranes Phospholipids and sterols Enzyme cofactors Coenzyme Q (mitochondrial electron transport chain) Signalling molecules Paracrine hormones (prostaglandins, diacylglycerols), Steroid hormones Pigments Colour of tomatoes, carrots, pumpkins, some birds Vitamins -Vitamins A and D (Hormone precursors), E (antioxidant) and K (blood clotting) Insulation from environment Fats Waterproof coating waxes Lipids can occur covalently linked to other classes of biomolecules Glycolipids , such as sphingolipids and gangliosides, contain both sugar and lipid portions and are important constituents of cell membranes