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It is also an important osmolyte for cell volume control and shown to increase hepatocyte cell volume by eliciting anabolic process (6, 18, 19)

This process is driven by disrupted GSH homeostasis, resulting from diminished GSH synthesis and impaired activity of two critical antioxidant systems: (1) the cystine/glutamate antiporter xCT, which imports cystine to fuel GSH production and (2) GPX4, which utilizes GSH to convert lipid peroxides into less toxic lipid alcohols (Stockwell et al., 2017

They altered the content of metabolites in the cecum that are related to flavoring substances, including eight lysophosphatidylcholines (lysopoietin PCs) and four amino acids, which increased the levels of lipase and -amylase in the blood of broilers, thus increasing the amount of flavoring substances in the meat 106

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