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Kim JS, Yang JW, Yoo JS et al (2017) Association between E/e ratio and fluid overload in patients with predialysis chronic kidney disease

Hydroperoxides and malonaldehyde, the primary and secondary oxidation products in foods, can also be extracted under acidic conditions first, and then the oxidation products are determined using an HPLC [64]
Johnson TM, Yu ZX, Ferrans VJ, Lowenstein T, Finkel T: Reactive oxygen species are downstream mediators of p53 dependent apotposis
There are several members of the fatty acid receptor family including fatty acid translocase (FAT/CD36), plasma membrane-associated fatty acid-binding protein (FABP pm ), and several fatty acid transport proteins (FATP)