l-carnitine arterial plaque Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Comparison of short-term and long-term
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The effects are generally not immediate and may take some time to become apparent
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Thereafter, myocytes were treated for 24 h with 1 M lenvatinib or vehicle (0.1% dimethyl sulfoxide) in combination with varying concentrations (0, 1.6, 6.4, or 25.6 mM) of L-carnitine
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