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doi: 10.1016/j.envpol.2023.123231 200 BouletJSridharVSBouabdallaouiNTardifJ-CWhiteM
Furthermore, cooking, processing, preserving, storing food generally causes the natural glutathione to deteriorate
in 1989, the experiments in which the authors mimicked anoxia by treating rat hepatocytes with chemicals to block mitochondrial respiration and ATP production (so-called chemical hypoxia) (27)
An even lower TUL for iodine has been proposed by the American Thyroid Association (ATA), that advises against exceeding 500 g per day of iodine, particularly in children, the elderly and during pregnancy [22]
