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Description
The optimal quality and flavor of chicken meat were achieved when the dietary ME level reached 3,180 kcal/kg

During the last years, there were controversy and intense debate regarding the toxicological effects of these compounds associated with the endocrine system, cancer, reproduction, and development

Jngste Studien haben gezeigt, dass es die Expression einer groen Anzahl menschlicher Gene modulieren kann, im Allgemeinen durch Wiederherstellung der Expression dieser Gene, die dem gesunden Zustand entsprechen

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