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We investigated the effect of pH, Ca 2+ , Mg 2+ and anionic phospholipids on the reduction of cytochrome c by glutathione.The reduction of cytochrome c by thiols was measured using photometry
Stability, antioxidant capacity and degradation kinetics of pelargonidin-3-glucoside exposed to ultrasound power at low temperature
The NF- B Family of Transcription Factors and Its Regulation
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