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This product is strictly intended for laboratory and in vitro research use only

Our results highlight the role of such studies for future clinical applications, because of the high level of iron species in biological organisms 51,52

Sulfites (SO) are utilized as preservatives in the food and beverage industry, though their potential health risks, such as allergic reactions, remain a concern [5]

Biochemistry 42, 1209512104 (2003)
