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Mechanisms and Functions of Tet Protein-Mediated 5-Methylcytosine Oxidation

GebhardtKM, Feil DK, Dunning KR, et al

Soybean (Glycine max (L.) Merr.) is undoubtedly the most important food legume today, being a major source of protein and extracted oil

Acknowledgments We sincerely thank Dr