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Ditano-Vzquez P, Torres-Pea JD, Galeano-Valle F, Prez-Caballero AI, Demelo-Rodrguez P, Lopez-Miranda J et al (2019) The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil

This observation is derived from a review of published isoelectric points (the pH at which the net charge is zero) that found the point range was 1.9 - 8.4 with the greatest frequency found within 3.5 - 7 (190)

Characterization of a rat Na+-dicarboxylate cotransporter

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