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ADs such as SLE are suspected to have a microbial aetiology that may amplify the risk of disease development in genetically susceptible individuals, particularly those with a first-degree relative previously diagnosed with SLE (Navarra et al
Acknowledgements The author would like to thank Teresa Seefeldt and Jing Guan for proofreading the manuscript
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
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It also preserves the activity of antioxidants such as vitamins A, C and E
