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[DOI] [PubMed] [Google Scholar] 94.Muranaka H., Billet S., Cruz-Hernndez C., Hoeve J.T., Gonzales G., Elmadbouh O., Zhang L., Smith B., Tighiouart M., You S., et al

There was no significant decrease in folic acid fortificant content during the six-month shelf life of fortified corn masa flour 439

[DOI] [PMC free article] [PubMed] 28.Dias V, Junn E, Mouradian MM

Han et al., 2012
