how much l carnitine in red meat and Heart Disease: The Hidden Role of microbial L-Carnitine & Choline Excessive consumption of red meat
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L-Carnitine supplementation may cause mild gastrointestinal symptoms, including nausea, vomiting, abdominal cramps, and diarrhea
[DOI] [PubMed] [Google Scholar] 16.Krsmanovic LZ, Virmani MA, Stojilkovic SS, Catt KJ
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