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oxalates and glutathione Food Oxalates: Occurrence in the Food System Advances in Technologies for Reduction, Detection, and Quantification - Gaur - 2025 - Comprehensive Reviews in Food Science and Food Safety Frontiers | The strategic breakdown:
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Toxicol Res Appl

2025;78 [Google Scholar] 239.Karimnia N., Wilson A.L., Doran B.R., et al

P.StorgaardM.LemmingL.HansenM

(Ericales: Actinidiaceae), are well-known for having high vitamin C content [34], the biosynthesis of vitamin C in A
