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DHA is 320-times more susceptible to peroxidation than the monounsaturated oleic acid (OA) [22,23]
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doi: 10.3389/fnut.2021.748075 Received 07 August 2021 Accepted 11 October 2021 Published 08 November 2021 Volume 8 - 2021 Edited by Clelia Madeddu, University of Cagliari, Italy Reviewed by Sidney B
Decreased levels of gluthatione, the major brain antioxidant, in post-mortem prefrontal cortex from patients with psychiatric disorders
