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Description
Supplement Facts: Serving Size: 10ml Servings Per Container: 50 Amount Per Serving: Sodium Copper Chlorophyllin: 200 mg Lucuma Extract: 110 mg Spirulina: 50 mg Chlorella: 50 mg Peppermint Oil: 10 mg BioPerine Black Pepper Extract: 1.5 mg (of which Piperine 1.4 mg) *RI - Reference Intake Ingredients: Water, humectant: glycerol, sodium copper chlorophyllin, lucuma nervosa fruit extract (4:1), spirulina spirulina platensis, chlorella chlorella vulgaris, preservative: potassium sorbate, mentha piperita peppermint leaf oil, bioperine piper nigrum black pepper fruit extract
Kamei Y, Miura S, Suzuki M, Kai Y, Mizukami J, Taniguchi T, Mochida K, Hata T, Matsuda J, Aburatani H, et al
Most of the adverse reactions reported were mild and transient
L-Carnitine Key Benefits: It all starts with triggering the methionine and lysine to manufacture carnitine This element is used for transporting the long-chain fatty acids in order to enter and be removed from the inside of a cell The result is simple Carnitine is beneficial for preventing fatty acid buildup within the heart, liver and muscle as well as improving the anti-oxidizing effects of the vitamins C and E
