l-carnitine vs meldonium Pharmacological effects of meldonium: Biochemical mechanisms and biomarkers of cardiometabolic activity The effects of pharmacologically decreased
Description
Polyunsaturated fatty acids are susceptible to lipid peroxidation caused by free radicals, which are produced by mitochondria because of the high metabolic rate of rapidly developing embryos [4]
2012 Delahanty, LM
If the missing values accounted for less than 20%, only the missing values were excluded
This means that vegetarians should be at no greater risk of deficiency, even though a vegetarian diet will tend to provide lower amounts of dietary carnitine
