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Description
The beneficial effects of mangiferin are primarily due to its antioxidant properties, as evidenced by increased levels of GPx, GST, CAT, and SOD, and its anti-inflammatory effects, indicated by decreased levels of NF-B, TNF-, IL-1, IL-6, and IL-10 [ 67 ]
Castro MS, Fontes W: Plant defense and antimicrobial peptides
Vitamin B12 sources and microbial interaction
*In-competition refers to the period commencing at 11:59 pm on the day before a competition in which the athlete is scheduled to compete through the end of such competition and the sample collection process related to such competition
