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Description
phaseolina s ability to negatively affect the physicochemical properties of sorghum grain (Bandara et al., 2017 a), sorghum yield components (Bandara et al., 2017 b), leaf greenness (Bandara et al., 2016) and sweet sorghum biofuel traits such and juice yield and biomass (Bandara et al., 2017 c)

Nature 413 , 171174 (2001)

A comparison of the endpoint fluorescences also revealed that about five times higher PfGrx C88S (SSG) than PfGrx C32S/C88S (SSG) concentrations were necessary to obtain a 50% oxidation of the roGFP2 variants (Fig

doi: 10.1038/s41588-023-01480-1
