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Ingredients - cherry flavor : natural mineral water, acidifier (citric acid), L-carnitine (0.2%), natural flavor, sweeteners (sodium cyclamate, acesulfame K, sodium saccharinate), preservatives (potassium sorbate, sodium benzoate), colorants (allura red AC, brilliant blue FCF)

A recent in vitro comparison of roGFP2 based probes has come to the same conclusion (Muller et al., 2017)

Refrigerating the vial at 2C to 8C (36F to 46F) drastically slows down the potential proliferation of any microorganisms that may have been introduced

The cleaved N-terminal fragment of GSDME forms pores in the cell membrane, triggering pyroptosis, which is characterized by cell swelling, rupture, and the release of pro-inflammatory signals