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This approach requires evaluating the food source rather than solely nutrients, and dietary patterns as opposed to food compounds (Makris & Chourdakis, 2024)

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These antioxidants can detoxify the liver and kidneys and are used to replenish liver and kidney health

Choi J-Y, Park C-S, Kim D-J, Cho M-H, Jin B-K, Pie J-E, Chung W-G (2002) Prevention of nitric oxide-mediated 1-methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine-induced Parkinsons disease in mice by tea phenolic epigallocatechin 3-gallate