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Levels of biogenic amines depend on the bacteria strains used in the fermentation process.[ref] A recent Danish study found that 8% of the population had hypersensitive reactions to wine, including sinus drainage, sneezing, lower respiratory problems, or skin reactions (itching, hives).[ref] However Not all alcoholic beverages are high in histamine, so it isnt as simple as all alcohol causes reactions due to containing histamine

it's about maintaining a sterile environment to prevent contamination of your experiment

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