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doi:10.1016/S0891-5849(02)01360-6

Conclusions Fermentation has brought about the creation of functional beverages, such as kombucha and kefir, which share a common feature of being produced by the action of starter cultures, namely SCOBY and kefir grains, respectively, in a sugar-containing liquid

doi: 10.1046/j.0022-3042.2002.00757.x
Kidani Y, Inagaki K, Iigo M, Hoshi A, Kuretani K
