food chemistry mushrooms glutathione The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits | Production, Processing and Nutrition Mushroom in Personalized Nutrition and
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HMPB = hollow-structured manganese Prussian blue
Plant Physiol 187(2):618631
More recently it has been demonstrated that these changes mediate a beneficial effect in models of T2D diabetes
