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Description
This method can be employed to determine the antioxidant capacity of food components using the Cu 2 -neocuproine reagent as the chromogenic oxidizing agent
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Graphical Abstract 1 Introduction Trimethylamine N-oxide (TMAO) is a bioactive molecule derived from metabolites of the gut microbiota, which is converted from trimethylamine (TMA) by the flavin containing monooxygenase 3 (FMO3) in the host liver
