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Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression
doi: 10.1016/S0140-6736(19)31138-9, 92
doi: 10.1159/000054491 19 GnanapavanS.KolaB.BustinS
Front Surg (2019) 6:11/full
