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Description
V., Bodhankar S
Fatty acids originate from three primary sources: exogenous fatty acids that enter cells from the blood or from the gut lumen, fatty acids that arise via de novo synthesis from acetyl-CoA, and fatty acids that are released within the cell by the hydrolysis of acylated proteins, phospholipids, and triglycerides [17]
J Neurol Neurosurg Psychiatry
Celiac disease
