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Description
Since this amino acid is naturally present in protein, foods like meat, poultry, fish, eggs, and dairy offer high levels especially compared to plant-based options
Low levels of glutathione have been associated with various health conditions, including chronic diseases such as cardiovascular disease and neurodegenerative disorders
Ritchie DJ, Holstad SG, Westrich TJ et al
In animal models of SARS-CoV-2 infection, the ability to induce Fc-dependent effector functions was essential for the efficacy of monoclonal antibody therapy in mice and hamsters 30,31
