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The mix was rotavapped to 0.5 ml and analyzed using a GC/MS

One cup of green tea made from a tea bag at home has about 100-150mg of polyphenols (about 75% of which are EGCG when brewed correctly).41 Green tea extracts range from 45% to 50% EGCG, resulting in a lower EGCG-to-polyphenol ratio but more EGCG overall

Other compounds may support endothelial repair, improve nitric oxide production, or enhance tissue responsiveness

Additional testing monitors moisture content, heavy metal levels, microbial limits, and residual processing aids
