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Reasons for the reported benefits of supplementation include correction of a deficiency, improved myocardial metabolic efficiency or increased antioxidant protection

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Aryl-hydrocarbon receptor-dependent alteration of FAK/RhoA in the inhibition of HUVEC motility by 3-methylcholanthrene

It is worth noting that the lipid-lowering effect of black teas (such as Liubao and Puer teas) is increased significantly after fermentation compared to that of the raw material, probably due to the significant increase in browning and gallic acid in the tea leaves after fermentation (86)